Exquisite Catering for Every Occasion
Delicious Sri Lankan and Chinese dishes for your events.
Exquisite Catering for Every Occasion
Delicious Sri Lankan and Chinese dishes for your events.
About Casablanca Catering
Our Culinary Expertise
At Casablanca Catering, we pride ourselves on delivering exceptional culinary experiences. Our team specializes in Sri Lankan and Chinese cuisine, ensuring that every dish is prepared with the freshest ingredients and authentic flavors.
Menus
MENU A
Per Person - 1150/=
Main Dish
10
Fruit drink
Vegetable Fried Rice
Plain Rice (Keeri samba)
Chicken Black Curry
Fish Ambulthiyal
Potato Devilled/ Dhal Tempered
Pain Apple Curry
Fish Cutlet
Green Mix Salad
Papadam
Dessert
2
Fruit Salad Ice Cream
Watalappan
MENU B
Per Person - 1250/=
Main Dish
12
Fruit Drink
Vegetable Fried Rice or Yellow Rice (Keeri samba)
Plain rice
Chicken Devilled or Curry
Fish Ambulthiyal
Cashew Green Peas Curry
Potato Devilled/ Dhal Curry
Brinjal Pahie
Pain Apple Curry
Rasian Salad
Fish Cutlet
Papadam
Dessert
2
Ice Cream
Watalappan
MENU C
Per Person - 1350/=
Main Dish
11
Fruit drink
Vegetable Fried Rice or Yellow Rice
Plain Rice (Keeri Samba)
Chicken Curry or Chili Chicken
Fish Stew or Ambulthiyal
Pork Black Curry or Devilled Prawns
Devilled Potato
Russian Salad
Fish Cutlet
Beans Curry
Papadam
Dessert
3
Caramel Pudding
Ice Cream
Jelly
MENU D
Per Person - 1400/=
Main Dish
11
Fruit Drink
Yellow Rice
Egg Noodles
Plain Rice
Chicken Kuruma
Fish Ambulthiyal
Potato Curry
Brinjal Moju
Umbalakada Sambal
Fish Cutlet
Papadam
Dessert
3
Watalappan
Fruit Salad with Ice Cream
MENU E
Per Person - 1450/=
Main Dish
13
Fruit Drink
Yellow Rice
Plain Rice
Chicken Curry or Chicken Devilled
Fish Ambulthiyal
Potato Curry
Dhal Tempered
Cashew Green Peas Curry
Brinjal Moju
Sri Lankan Pickle
Umbalakada Sambal
Fish Cutlet
Papadam
Dessert
2
Caramel Pudding
Ice Cream
MENU F
Per Person - 1500/=
Main Dish
11
Fruit Drink
Vegetable Nasiguran
Plain Rice
Veg Pasta
Chicken Devilled
Fish Stew
Potato Devilled
Cashew Green Peas Curry
Malay Pickle
Fish Cutlet
Papadam
Dessert
2
Watalappan
Fresh Fruits
MENU G
Per Person - 950/=
Main Dish
9
Fruit Drink
String Hoppers
Bread
Chicken Curry
Fish Ambulthiyal
Potato Curry
Dhal Tempered
Seeni Sambal
Fish Cutlet
Dessert
2
Fruit salad with Ice Cream
MENU H
Per Person - 1400/=
Main Dish
8
Fruit Drink
Biriyani Ricce
Roast Chicken with Garlic Sauce
Cashew Green Peas Curry
Savoy Egg
Raita Salad
Mint Sambal
Fish Cutlet
Dessert
2
Watalappan
Ice Cream
MENU I
Per Person - 2300/=
Main Dish
16
Fruit Drink
Egg Fried Rice - Basmati
Yellow Rice
Veg Pasta
Chicken Kuruma
Fish Ambulthiyal
Pork Stew or Prawns Stew
Hot Butter Mushrooms
Cashew Green Peas Curry
Potato Devilled
Brinjal Mojo
Umbalakada Sambal
Malay Pickle
Rasian Salad
Fish Cutlet
Papadam
Dessert
3
Watalappan
Fruit Salad with Ice Cream
MENU J
Per Person - 1600/=
Main Dish
10
Fruit Drink
String Hoppers
Egg Kottu
Bread
Chicken Curry
Fish Ambulthiyal
Pol Sambal
Seeni Sambal
Polos Ambula
Dhal Curry or Potato White Curry
Dessert
3
Watalappan
Ice Cream
Banana